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Our Products
PRODUCT
Desi Ghee
Ghee is rich in healthy fats and antioxidants, promoting heart health and enhancing digestion. Its anti-inflammatory properties support overall wellness while adding a rich flavor to dishes.
BENEFITS
Benefits of using Desi Ghee
Support heart health
High concentrations of monounsaturation Omega-3s.
A healthy alternative for lactose-intolerant people
Only trace amount of lactose (milk sugar) and casein (milk protein) are in ghee.
Anti-inflammatory effects
Ghee contains butyrate, a fatty acid that has anti-inflammatory properties.
Prevent obesity
Ghee is an important source of CLA or conjugated linoletic acid. CLA may help reduce excessive weight gain and decrease body fat mass in some people
Restrict exposure to carcinogenic acrylamide
Ghee has much less acrylamide when heated than vegetable
Good for Skin
Ghee is rich in fatty acids and antioxidants
PRODUCT
Dahi
Our Dahi is made from pasteurized milk with selected strains of lactic acid bacteria. It is hygienically processed and doesn’t contain any preservatives and added sugars. It has a great body texture, smoothness and taste. Our Dahi is processed in hygienic state of the art facility. Different packaging makes for great companion with various dishes full of goodness of milk such as proteins, calcium and vitamins. Dahi contains live bacteria which are beneficial for our digestive system.
BENEFITS
Benefits of using Dahi
Dahi has great health and beauty benefits that can be gained just by adding one portion of dahi in our diet
- Healthy Digestion
- For strong bones and teeth
- For healthy and radiant skin
- Improves Immunity
- Helps maintaining body weight
PRODUCT
Butter
Our Butter is crafted from high-quality, pasteurized cream, expertly churned to achieve a rich, creamy consistency. It is free from preservatives and artificial additives, ensuring a pure, natural flavor. Packaged with care, our Butter enhances a variety of dishes while providing essential nutrients like healthy fats and vitamins for a delicious, wholesome experience.
BENEFITS
Benefits of using Butter
Butter offers several benefits when consumed in moderation:
- Nutrient-Rich: It’s a good source of fat-soluble vitamins, particularly A, D, E, and K, which support various bodily functions.
- Healthy Fats: Butter contains saturated fats that can help with hormone production and provide energy.
- Short-Chain Fatty Acids: These fats may support gut health and have anti-inflammatory properties.
- Flavor Enhancer: It adds rich flavor to foods, making meals more enjoyable and satisfying.
- Source of Conjugated Linoleic Acid (CLA): This fatty acid is linked to potential health benefits, including improved body composition and immune function.
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